Why you should have one.

The Beefer works exclusively with top heat and achieves temperatures of approx. 1,500°F that are basically unknown for conventional grills on the market. This is made possible by a ceramic high-performance gas burner. Besides the short cooking time that enables the perfect sear, a particular advantage of the Beefer is how the top heat causes meat juices to drip below. The juices are then caught in a gastro tray and can be used to prepare delicious sauces or side dish flavoring. The extremely high temp on the surface of the grilled meat leads to a form of caramelization (the so-called Maillard-Effect), resulting in a crisp crust on the outside, and a succulent, juicy inside. The Beefer is the best way for true connoisseurs.

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Maximum taste develops within seconds.

It’s crunchy and juicy – with no compromise. It’s what we call “Beefing.” Preparing meat using The Beefer is all about reaching the perfect benchmark. While a conventional grill cooks meat over a longer period of time at 400° or less, The Beefer caramelises meat within seconds with 1,500° of heat, creating the perfect steak every time! Many customers told us that they didn’t know the difference... until they used The Beefer!

Premium Steakhouse Quality for your Home. Yes, right NOW.

The Beefer is not your father’s old gas grill. The Beefer is the embodiment of meat indulgence and a griller’s new best friend. Why? It enables everyone to now achieve Steakhouse quality at home. Quite simply, ‘Beefing’ is a whole new barbeque league of its own. The grillers of today will be the ‘Beefers’ of tomorrow! You can bet on that!

The Pros Swear By It. You Will Love it, too.

Grillmasters love playing with fire, but with The Beefer — the only grill for home and professional use that achieves 1500°F — there’s a whole new trend about to begin. Now, super hot cuisine is available at home! Hundreds of professionals have already discovered the enormous bandwidth of The Beefer in their kitchens: it has pushed their menu development with new, exciting options. YOU will agree as you excite the taste buds of everyone in your home!

Lean back, watch and enjoy this!

The Beefer works exclusively with top heat and achieves temperatures of approx. 1,500°F that are basically unknown for conventional grills on the market. This is made possible by a ceramic high-performance gas burner. Besides the short cooking time that enables the perfect sear, a particular advantage of the Beefer is how the top heat causes meat juices to drip below. The juices are then caught in a tray and used to prepare delicious sauces.

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