The Beefer steak knife made of barrel oak is a very special knife from Solingen's high-end forge Güde. It is ideal for cutting larger steaks out of your beefer. The slightly curved blade tapers towards the tip and can therefore cut through the meat fibers with a smooth cut. The hand-forged blade is made from a piece of chrome-vanadium-molybdenum knife steel, ice-hardened rust-free and hand-sharpened. The handle of this exceptionally beautiful steak knife from the Alpha Fasseiche series is made from oak wood from over 80 year old wine barrels, which has become almost indestructible due to its long maturity. The rivets are made of stainless steel, the palm rivets in the middle are made of non-rustproof aluminum.

    Blade length: 12 cm
    Blade made of chrome-vanadium-molybdenum, naturally rustproof
    Handle material: barrel oak

Care instructions:

Of course, knives with wooden handles do not belong in the dishwasher.
Beefer and Güde.

The forged knives of the Solingen brand Güde combine traditional craftsmanship with modern design. Each knife is formed from a single piece of chrome-vanadium-molybdenum steel (except the “Damast” series). More than 50 processing steps are necessary before the knife is finished, most of which are carried out by hand. Güde knives impress with their excellent balance, long-lasting sharpness, high edge retention and excellent workmanship. These are all values ​​that we appreciate at Beefer and are therefore pleased about the elegant cooperation with Güde.