For everyone for whom good taste is also sacred: The Beefer Bible by Daniel Kuhlmey.

In this book, Beefer® expert Daniel Kuhlmey shows what is possible at 800 degrees. You can look forward to the following content: 120 delicious recipes for the chic top heat grill Whether meat, fish, vegetarian dishes, side dishes or desserts: every eater will be happy here in the grill round. With a detailed basic section for perfect grilling enjoyment: everything you need to know about the device, suitable accessories, as well as cooking times and food preparation.

With a top heat of 800 degrees, the passionate grill fan can really let off steam and really inspire his guests with grandiose creations. Whether rump steak in a bourbon marinade, oysters with a herb crust, crispy tarte flambée or even pancakes with berries - there is something for every taste. And so that everything really works out perfectly, the preceding basics provide all the crucial know-how for discerning barbecues. The Barbecue season is opened!
About the author

Daniel Kuhlmey is a passionate chef and manager. After his apprenticeship, he was not drawn to the big wide world, as is often the case, but remained loyal to his apprenticeship, the Mövenpick Restaurant Berlin, for a full 11 years. After a 2-year stint as the kitchen director of the BMB Group, he returned to his professional home port in 2016, where he was the Executive Chef of the Mövenpick Hotel Berlin for 5 years. For more than 3 years now he has been “beeing” as good as it gets, has the beefer not only in his heart, but also in his kitchens, and is a staunch fan and supporter.

 

    272 pages with numerous color photos
    Format: 22.3 × 26.6 cm × 2.6 cm
    Hardcover bound
    ISBN 978-3-7459-0248-8